Texas Chocolate Pecan Pie
A delightful twist on the classic pecan pie, this recipe combines the crunch of pecans with the smoothness of chocolate, making it rich and indulgent.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until combined.
- Stir in the chopped pecans and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 60-70 minutes or until the pie is set and the top is slightly puffed.
- Let cool before serving.
Notes
For an extra treat, serve with vanilla ice cream or whipped cream. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Find it online: https://zestuni.site/texas-chocolate-pecan-pie/