Chocolate buttermilk bundt cake has a rich cocoa crumb and a pourable chocolate glaze. Buttermilk, eggs, and oil help keep the crumb tender, while the bundt pan gives the cake its signature ring shape. What to Expect The batter combines cocoa, melted unsweetened chocolate, buttermilk, and hot water before baking. Let the cake cool completely … Read more
Why You’ll Love This Pistachio Raspberry Cake This pistachio raspberry cake pairs pistachio sponge with pistachio buttercream, raspberry jam, and fresh raspberries. Ground pistachios add a nutty note to the cake layers, while lemon juice in the buttercream balances its sweetness. What to Expect The layers bake in two round tins, cool, then stack with … Read more
Why You’ll Love This Mixed Berry Buckle Mixed berry buckle bakes blueberries, raspberries, blackberries, and strawberries into a soft cake with a buttery crumb topping. Lemon zest brightens the batter, and the berries make each slice juicy and colorful. How the Buckle Comes Together Most of the berries are folded into the batter, while the … Read more
Why You’ll Love This Chocolate Whiskey Cake This chocolate whiskey cake pairs cocoa, bourbon, and brewed coffee in a tender layer cake, then fills it with salted caramel buttercream and finishes it with chocolate ganache. The components can be prepared in stages, which makes assembly easier for a birthday or dinner-party dessert. How the Cake … Read more
Why You’ll Love This Sourdough Discard Chocolate Cake This sourdough discard chocolate cake turns unfed starter into a cocoa-rich dessert with a soft crumb and chocolate frosting. Brewed coffee deepens the cocoa flavor, while the discard adds moisture and a slight tang. It is a useful way to bake with discard when you want a … Read more
Why You’ll Love This Dark Chocolate Raspberry Mousse Cake This dark chocolate raspberry mousse cake layers a tender cocoa cake with raspberry-dark chocolate mousse and a dark chocolate ganache drizzle. Fresh raspberries add a bright, tart note to balance the chocolate. Chill the assembled cake before serving so the mousse can firm up and the … Read more
Why You’ll Love This Irish Apple Cake This Irish apple cake pairs a tender cinnamon-scented batter with tart Granny Smith apples and an oat streusel topping. Serve each slice with chilled vanilla custard for the classic finishing touch. The custard and streusel can be prepared while the cake comes together. What to Expect from This … Read more
This banana coffee cake layers a soft banana batter with cinnamon-nutmeg streusel and an optional vanilla glaze. Sour cream and mashed ripe bananas keep the crumb tender, while a brown sugar topping adds a crisp contrast. Serve it with coffee or tea for brunch, an afternoon snack, or dessert. For the best banana flavor, use … Read more
Black raspberry pie pairs tart-sweet berries with a flaky crust for a fruit-filled dessert. Serve it as a summer centerpiece or share it at a family gathering. Black raspberries, sometimes called blackcaps, have a deep berry flavor and a tart edge that works well in a sweet pie filling. Their short local season varies by … Read more
Why You’ll Love This German Chocolate Cake This German chocolate cake pairs tender chocolate layers with a cooked coconut-pecan frosting. The frosting goes between the layers and over the top, so the cake can be assembled without covering the sides. Toasting the pecans and coconut first adds a deeper flavor. What Makes the Coconut-Pecan Frosting … Read more
