Why You’ll Love This Cinnamon Roll Cottage Cheese Loaf This cinnamon roll cottage cheese loaf combines cottage cheese, oats, whole-wheat flour, cinnamon, and a lightly sweetened batter in an easy-to-slice breakfast bake. Blend the ingredients until smooth, pour the batter into a loaf pan, and bake until a toothpick comes out clean. What to Expect … Read more
Why You’ll Love These Cottage Cheese Bagels These bagels with cottage cheese use oat flour and a short ingredient list, then boil briefly before air frying for a bagel-style crust. The recipe makes four small bagels that can be served warm with savory or sweet toppings. What to Expect from Oat Flour Bagel Dough The … Read more
This brioche French toast casserole can be assembled the night before and baked in the morning. Brioche cubes soak in an egg, milk, cream, cinnamon, and vanilla custard, then bake until set with a browned top. Allow time for the overnight chill, and check the center before serving. The overnight soak gives the bread time … Read more
These blender strawberry chocolate chip muffins combine flour, oats, Greek yogurt, banana, honey, strawberries, and chocolate chips. Blend the base just until smooth, then stir the fruit and chips in by hand. Bake in a standard 12-cup muffin pan and begin checking at 15 minutes. Why Make Blender Strawberry Chocolate Chip Muffins The blender makes … Read more
These cranberry oatmeal muffins combine mashed banana, rolled oats, whole wheat pastry flour, and tart fresh cranberries. Chopped walnuts add crunch, and coconut oil keeps the batter dairy-free when paired with plant milk. Why Make Cranberry Oatmeal Muffins The batter uses ripe bananas for sweetness and moisture, with cranberries for a tangy contrast. Mix the … Read more
