Texas Chocolate Pecan Pie with a Flaky Crust

This Texas chocolate pecan pie combines a flaky pie crust with a rich filling of pecans, chocolate chips, eggs, and corn syrup. Let it cool fully before slicing so the center has time to set.

Why Make Texas Chocolate Pecan Pie

Chocolate adds a deep, cocoa-rich note to the classic sweet pecan filling. The pie is suited to holiday desserts, potlucks, and make-ahead entertaining.

Ingredients

• 1 pie crust
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

How to Make Texas Chocolate Pecan Pie

1. Heat the oven to 350°F (175°C). Place the pie crust in a pie plate, following the crust package directions if it needs par-baking.
2. In a bowl, whisk the eggs, corn syrup, sugar, melted butter, vanilla, and salt until blended.
3. Stir in the pecans and chocolate chips, then pour the filling into the crust.
4. Bake for 60–70 minutes, until the filling is set around the edges and the center has only a slight wobble.
5. Cool completely before slicing.

Serving Suggestions

Serve at room temperature or slightly warm. A spoonful of whipped cream or a scoop of vanilla ice cream is an optional accompaniment.

Storage

Because the filling contains eggs, refrigerate the cooled pie in a covered container. The FoodSafety.gov cold-storage chart recommends keeping egg-rich pies refrigerated; follow its current storage guidance. Freeze tightly wrapped slices for up to 2 months for best quality and thaw in the refrigerator.

Tips

• Use a pie shield or cover the crust edge if it browns before the filling is set.
• Let the pie cool fully before cutting to help the filling hold its shape.
• Toast the pecans briefly before adding them if you want a deeper nut flavor.

Variations

Use dark chocolate chips for a less sweet, more intense chocolate flavor. A small amount of bourbon or espresso powder can add a different flavor note, if desired.

Frequently Asked Questions

Can I use a store-bought crust?
Yes. Follow the package directions for any required par-baking.

How do I know when the pie is done?
The edges should look set, while the center may still have a slight wobble. It will continue to set as it cools.

Can I make it ahead?
Yes. Cool it completely, then cover and refrigerate until serving.

For another related recipe, try German chocolate cake. For additional guidance, see King Arthur Baking’s pecan pie recipe.

Make-Ahead Notes for Chocolate Pecan Pie

For a tidy dessert table, bake the pie ahead and give it time to cool completely before covering it. Chill leftovers promptly, then bring individual slices closer to room temperature before serving if you prefer a softer filling. A sharp knife wiped between cuts helps keep the chocolate and pecan layers neat.

Texas Chocolate Pecan Pie

Print Recipe

A delightful twist on the classic pecan pie, this recipe combines the crunch of pecans with the smoothness of chocolate, making it rich and indulgent.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 pie crust
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until combined.
3. Stir in the chopped pecans and chocolate chips.
4. Pour the filling into the pie crust.
5. Bake for 60-70 minutes or until the pie is set and the top is slightly puffed.
6. Let cool before serving.

Notes

For an extra treat, serve with vanilla ice cream or whipped cream. Store in the refrigerator for up to 3 days or freeze for up to 2 months.