White Chocolate Strawberry Muffins
Deliciously soft muffins made with fresh strawberries and creamy white chocolate, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with cupcake liners.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs, one at a time, beating on low speed after each addition.
- Mix in the vanilla, sour cream, and milk until well combined.
- Sift in the flour, baking powder, baking soda, and salt, then mix on low speed until just combined.
- Gently fold in the strawberries and white chocolate chips.
- Use an ice cream scoop to fill each muffin cup about 3/4 full with the batter.
- Bake for 18-22 minutes until the muffins are lightly browned on top, and a toothpick inserted in the center comes out clean.
Notes
For best results, use fresh, firm strawberries. Do not overmix the batter after adding flour.
Find it online: https://zestuni.site/white-chocolate-strawberry-muffins-recipe/