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Ultimate Chicken Parmesan Sandwich

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A masterclass in achieving the perfect crispy chicken, tangy sauce, and melty cheese in a delicious chicken parmesan sandwich.

Ingredients

  • 2 boneless, skinless chicken breasts (about 1 pound/450g)
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 large eggs
  • 2 tablespoons milk
  • 1½ cups (150g) panko breadcrumbs
  • ½ cup (50g) Italian seasoned breadcrumbs
  • ½ cup (50g) grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, finely chopped
  • Vegetable or canola oil for frying (about 2 cups/480ml)
  • 1 cup (240ml) high-quality marinara sauce
  • 8 slices fresh mozzarella cheese (about 8oz/225g)
  • ¼ cup (25g) freshly grated Parmesan cheese
  • 4 Italian sandwich rolls or ciabatta rolls
  • 2 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (for garnish)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Butterfly the chicken breasts and pound to ½-inch thickness. Season with salt and pepper.
  2. Set up your breading station with flour mixture, egg wash, and breading mixture.
  3. Dredge each chicken piece in flour, dip in egg wash, and press into breadcrumbs for double coating.
  4. Let the breaded chicken rest for 10 minutes.
  5. Heat oil to 350°F (175°C) and fry the chicken for 3-4 minutes on each side until golden brown. Drain on a wire rack.
  6. Preheat the broiler and prepare the bread by toasting on the cut sides with garlic butter for 1-2 minutes.
  7. Assemble the sandwiches with fried chicken, marinara sauce, mozzarella, and Parmesan, then broil until cheese is melted.
  8. Garnish with fresh basil, cut sandwiches in half, and serve.

Notes

For variations, try baked or air fryer versions for a lighter option. Keep fried chicken and sauce separate until ready to serve to prevent sogginess.

Find it online: https://zestuni.site/ultimate-chicken-parm-sandwich/