Tasty Christmas Salad with Honey Mustard Dressing
A bright, crunchy salad that looks festive and tastes fresh, combining sweet, salty, and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Vegan option available
Ingredients
- Mixed greens (spinach, arugula, etc.)
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Pomegranate seeds
- Walnuts or pecans, chopped
- Feta cheese, crumbled
- Honey
- Dijon mustard
- Olive oil
- Salt
- Pepper
Instructions
- Wash and dry the greens well.
- Cut the tomatoes, cucumber, and red onion.
- Mix the salad ingredients in a large bowl.
- Make the dressing by whisking honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to coat.
- Add crumbled feta on top and serve right away.
Notes
For best texture, dress the salad just before serving and store components separately.