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Comforting One-Pot Creamy Vegetable Soup

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A quick, nutritious soup packed with flavor, perfect for chilly days or when you’re feeling under the weather.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup spinach
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs (parsley or basil) for garnish
  • Bread for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
  2. Stir in garlic and cook for another minute.
  3. Add vegetable broth, potatoes, green beans, and thyme. Bring to a simmer and cook until veggies are tender, about 15-20 minutes.
  4. Stir in spinach and heavy cream, allowing to heat through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs and bread on the side.

Notes

Feel free to use any vegetables you have on hand. For a lighter version, use low-fat milk instead of heavy cream or coconut milk.

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