Mac and Cheese Meatloaf Casserole
A comforting dish that combines meatloaf and mac and cheese into a hearty casserole, perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef-based
Ingredients
- 1 lb ground beef
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 tbsp butter (for cheese sauce)
- 2 cups milk (for cheese sauce)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp dry mustard
- 2 tbsp flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup of milk, salt, and pepper. Mix well and press the mixture into a greased baking dish.
- Bake the meatloaf for 20 minutes.
- While the meatloaf bakes, cook the macaroni according to package directions. Drain and set aside.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
- Gradually whisk in 2 cups of milk until the sauce thickens. Season with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until it melts.
- Combine the cooked macaroni with the cheese sauce and pour it over the baked meatloaf layer. Top with the remaining cheese.
- Bake for an additional 25 minutes or until bubbly.
Notes
Let the casserole sit for a few minutes after baking, then cut into squares and serve warm. For a lighter version, use ground turkey or chicken.