Irresistible Strawberry Chocolate Chip Muffins
These soft and sweet muffins mix fresh strawberries and chocolate chips for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups (250 g) all-purpose flour
- 2/3 cup (135 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 3/4 cup (180 ml) milk
- 1/3 cup (75 g) melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped small
- 3/4 cup chocolate chips
- Optional: 1 tbsp sugar for sprinkling on top
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat the egg. Add milk, melted butter (or oil), and vanilla. Mix well.
- Pour wet mix into dry mix. Stir gently until just combined. Do not overmix.
- Fold in chopped strawberries and chocolate chips with a spatula.
- Spoon batter into muffin cups, filling each about two thirds full. Sprinkle tops with a little sugar if you like.
- Bake 18–22 minutes, until tops are golden and a toothpick in the center comes out clean or with a few crumbs.
- Cool in the pan for 5 minutes, then move muffins to a wire rack to cool more.
Notes
Serve warm or at room temperature. They pair well with milk, coffee, or tea.