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Incredible Raspberry Cinnamon Rolls

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Sweet and fluffy raspberry cinnamon rolls perfect for breakfast or dessert, filled with tangy raspberries and delicious icing.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup milk
  • 1/2 cup raspberries (fresh or frozen)
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup powdered sugar (for icing)
  • 1-2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Mix flour, sugar, baking powder, and salt in a large bowl.
  3. Combine melted butter, milk, egg, and vanilla extract in another bowl.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Roll out the dough into a rectangle on a floured surface.
  6. Spread softened butter on the dough, then sprinkle cinnamon, brown sugar, and raspberries over it.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in the greased baking dish.
  9. Bake for about 20-25 minutes or until golden brown.
  10. Mix powdered sugar and milk to create icing while rolls are baking.
  11. Drizzle icing over warm rolls before serving.

Notes

Serve warm with coffee or tea. Optional to add extra raspberries or vanilla ice cream on top.

Find it online: https://zestuni.site/incredible-raspberry-cinnamon-rolls/