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Homemade Chicken Pot Pie with Biscuits

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A comforting and hearty meal that combines tender chicken, fresh vegetables, and a creamy sauce, topped with fluffy biscuits.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
  3. Stir in the flour, salt, pepper, and thyme. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens.
  4. Add the cooked chicken, carrots, peas, and potatoes. Mix well and remove from heat.
  5. Transfer the mixture to a pie dish or a baking dish.
  6. Cut the biscuit dough into quarters and place on top of the chicken mixture.
  7. Bake for 20-25 minutes or until the biscuits are golden brown.
  8. Let cool slightly before serving.

Notes

Serve hot, pairs well with a simple green salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2-3 months.

Find it online: https://zestuni.site/homemade-chicken-pot-pie-with-biscuits/