High Protein Bagels with Cottage Cheese
Delicious high-protein bagels made with cottage cheese and oat flour, cooked quickly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 cup cottage cheese
- 1 egg
- 1 1/2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Sesame seeds or everything bagel seasoning (for topping)
- Water (for boiling)
Instructions
- Preheat air fryer to 360°F (182°C).
- In a mixing bowl, combine cottage cheese and egg.
- Stir in oat flour, baking powder, salt, and optional spices.
- Mix until a dough forms.
- Divide dough into 4 equal pieces and shape each into a bagel.
- Bring a pot of water to a boil and gently boil each bagel for about 30 seconds on each side.
- Place bagels in the air fryer basket and sprinkle with toppings.
- Cook for 10-12 minutes until golden brown.
- Enjoy warm!
Notes
For variation, make mini bagels by dividing dough into 6 pieces. You can also add herbs or shredded cheese for extra flavor.
Find it online: https://zestuni.site/high-protein-bagels-with-cottage-cheese/