Healthy Strawberry & Chocolate Chip Blender Muffins
These muffins are quick, soft, and full of fruit, made effortlessly in a blender for a convenient and delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 200g / 1.5 cups plain or all purpose flour
- 50g / 0.5 cups rolled oats
- 200g / 1 cup Greek yogurt
- 1 medium banana
- 1 large egg
- 2 tbsp honey
- 2 tsp vanilla extract
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 125g / 1 cup chopped strawberries
- 50g / 0.3 cup chocolate chips
Instructions
- Preheat the oven to 180°C / 390°F.
- Place all the ingredients except the strawberries and chocolate chips in a food processor or blender and blitz until smooth.
- Stir in about 3/4 of the strawberries and chocolate chips.
- Line a 12-hole muffin tray with paper cases and spoon the mixture into the cases.
- Add the remaining strawberries and chocolate chips on top.
- Bake for 15–20 minutes or until a skewer inserted in the center comes out clear.
- Let the muffins cool in the tin or on a wire rack before serving.
Notes
For extra creaminess, top with Greek yogurt or a drizzle of honey. Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Find it online: https://zestuni.site/healthy-strawberry-chocolate-chip-muffins/