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Healthy Strawberry Buttermilk Banana Bread

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A moist, lightly sweet loaf made with ripe bananas, fresh strawberries, Greek yogurt, and buttermilk.

Ingredients

  • 3 ripe bananas
  • 1/2 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh strawberries, chopped
  • Optional: nuts or chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large bowl until mostly smooth.
  3. Add Greek yogurt, buttermilk, honey (or maple syrup), and vanilla. Stir until the mixture is even.
  4. In a separate bowl, mix the flour, baking soda, baking powder, and salt.
  5. Add the dry mix to the wet mix a little at a time. Stir gently until just combined.
  6. Fold in the chopped strawberries carefully.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for best flavor. Optional: add nuts or chocolate chips for variation.

Find it online: https://zestuni.site/healthy-strawberry-buttermilk-banana-bread/