Healthy Strawberry Banana Yogurt Muffins
These simple, healthy muffins use ripe bananas and yogurt for natural sweetness, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla
- 3/4 cup white whole wheat flour (or all purpose)
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- pinch salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat the oven to 350°F and line a mini muffin pan with paper liners or use a silicone muffin pan; lightly spray with oil.
- Mash the banana well until there are no lumps.
- In a large bowl, whisk the banana, egg, melted butter, yogurt, and vanilla together.
- Stir in the flour, baking powder, baking soda, and salt (if using) until just combined.
- Fold in the chopped strawberries.
- Scoop 1 tablespoon of batter into the prepared muffin pan.
- Bake for 11-15 minutes, or until a toothpick inserted into the center emerges clean.
- Let muffins cool in the pan for 5-10 minutes before removing them.
Notes
Use very ripe bananas for best flavor, and be careful not to overmix the batter.
Find it online: https://zestuni.site/healthy-strawberry-banana-yogurt-muffins/