Gingerbread Tiramisu
A festive twist on the classic Italian tiramisu, combining warm gingerbread spices with creamy layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup strong brewed coffee
- 1/4 cup coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced gingerbread cookies
- Cocoa powder or grated chocolate for dusting
Instructions
- In a bowl, mix brewed coffee and coffee liqueur (if using).
- In another bowl, whip the mascarpone, heavy cream, powdered sugar, vanilla, and spices until soft peaks form.
- Dip each gingerbread cookie into the coffee mixture briefly and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust the top with cocoa powder or grated chocolate before serving.
Notes
For a richer flavor, allow the dessert to sit overnight in the fridge before serving. Adjust spices to taste.
Find it online: https://zestuni.site/gingerbread-tiramisu/