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Crunchy Detox Salad

A refreshing and vibrant salad packed with fresh vegetables, healthy fats, and a zesty dressing, perfect for detoxifying your system.

Ingredients

  • 2 cups cauliflower, chopped
  • 2 cups broccoli, chopped
  • 1 cup red cabbage, chopped
  • 1 cup carrots, chopped
  • 1-1/2 cups fresh parsley, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raw almonds, chopped
  • 1/2 cup raw sunflower seeds
  • 1/3 cup organic raisins
  • 3 Tbsp olive oil
  • 1/2 cup lemon juice
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoons clover honey
  • 1/2 teaspoon sea salt

Instructions

  1. Chop the ingredients using a sharp knife or use a food processor to pulse them until finely chopped.
  2. Add all of the salad ingredients in a large bowl and toss them together.
  3. Place the olive oil, lemon juice, ginger, honey, and sea salt in a mason jar. Seal the lid and shake well, or mix the ingredients in a small bowl and whisk them together.
  4. Refrigerate the salad for up to an hour before serving to allow flavors to blend.

Notes

Use fresh and organic vegetables for the best flavor and nutrients. Customize the salad with your favorite veggies or nuts.