Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A fresh and crunchy cabbage slaw with a tangy sesame dressing, perfect as a side or topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon sesame seeds
Instructions
- Whisk the sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
- Toss the green cabbage, red cabbage, carrots, and green onions in a large bowl.
- Pour the dressing over the veggies and toss well so everything is coated.
- Let the slaw sit for 10–15 minutes so the flavors meld.
- Sprinkle sesame seeds on top just before serving.
Notes
Slice cabbage thin for the best texture. Taste the dressing and adjust sweet, salty, or tangy to your liking.
Find it online: https://zestuni.site/crunchy-asian-cabbage-slaw-sesame-dressing/