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Cowboy Salad

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A hearty salad packed with fresh veggies, protein-rich beans, and crispy bacon, perfect for parties or quick dinners.

Ingredients

  • 1 Head Lettuce (Romaine, chopped)
  • 15 oz Beans (black, drained)
  • 15 oz Peas (Black Eyed, drained)
  • 1 Cup Corn (frozen, thawed and drained)
  • 6 Slices Bacon (Cooked and chopped)
  • 2 Cups Tomatoes (Cherry, cut in half)
  • 1 Cup Cheese (Cheddar, shredded)
  • 1 Avocado (Chopped)
  • 1 Bell Pepper (Red, chopped)
  • 1 Jalapeno (seeded and minced)
  • 1/2 Onion (red, diced)
  • 1 Handful Cilantro (chopped)
  • 1 Cup Mayonnaise
  • 1/2 Cup Smokey Sweet BBQ Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Lime juice

Instructions

  1. For The Dressing: In a bowl, mix together the mayonnaise, smokey sweet BBQ sauce, Dijon mustard, Worcestershire sauce, and lime juice. Blend well until smooth and set aside.
  2. For The Salad: In a large bowl, combine the chopped lettuce, black beans, black-eyed peas, corn, chopped bacon, cherry tomatoes, cheddar cheese, avocado, red bell pepper, minced jalapeno, diced onion, and chopped cilantro. Toss everything together gently.
  3. Drizzle the dressing over the salad and toss again to coat all the ingredients.

Notes

Store leftovers in an airtight container in the refrigerator, best eaten within 1-2 days. Keep dressing separate if possible.

Find it online: https://zestuni.site/cowboy-salad/