Dubai Chocolate Strawberry Cup
A quick and elegant dessert featuring rich dark chocolate, fresh strawberries, and a light pistachio mousse.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling, Melting
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 200 g dark chocolate (melted)
- 1 cup fresh strawberries (sliced)
- ½ cup heavy cream
- 2 tbsp pistachio butter (or almond butter)
- 1 tbsp honey or date syrup
- ½ tsp vanilla extract
- A pinch of sea salt
- 2 whole fresh strawberries
- ¼ cup crushed pistachios
Instructions
- Prepare the Pistachio Mousse: Whip the heavy cream until soft peaks form. Mix pistachio butter, honey (or date syrup), vanilla, and salt in a bowl. Fold in whipped cream and chill for 10–15 minutes.
- Melt the Chocolate: Break dark chocolate into pieces and melt over a double boiler or in the microwave until smooth.
- Assemble the Layers: Spoon a thin layer of melted chocolate into each cup, then add sliced strawberries followed by the pistachio mousse.
- Seal with Chocolate: Pour a thin layer of melted chocolate over the mousse and let cool until firm.
- Garnish and Serve: Slice whole strawberries and place on top, then sprinkle with crushed pistachios. Chill before serving.
Notes
Keep covered in the fridge for up to 2 days. Garnish with strawberries and pistachios just before serving.
Find it online: https://zestuni.site/chocolate-strawberry-pistachio-cups/