This sweet potato kale salad combines roasted sweet potatoes and chickpeas with shredded kale, fresh herbs, cucumber, avocado, and feta. A creamy honey mustard dressing with tahini and lemon ties the ingredients together. Why Make Sweet Potato Kale Salad Roasted vegetables and chickpeas make the salad hearty enough for a main meal, while the kale … Read more
This crunchy Asian cabbage slaw combines green and red cabbage, carrots, and green onions with a savory sesame dressing. It comes together quickly and pairs well with grilled food, sandwiches, tacos, or rice bowls. Why Make Asian Cabbage Slaw The two cabbages give the slaw color and crunch, while toasted sesame oil, soy sauce, rice … Read more
These crispy cabbage fritters turn shredded cabbage, green onions, and simple seasonings into golden pan-fried patties. Serve them warm as an appetizer, side dish, or snack with a tangy dipping sauce. Why Make Crispy Cabbage Fritters The batter comes together in one bowl, and the fritters cook in a skillet in a few minutes per … Read more
