Crispy Cabbage Fritters with Tangy Dipping Sauce

These crispy cabbage fritters turn shredded cabbage, green onions, and simple seasonings into golden pan-fried patties. Serve them warm as an appetizer, side dish, or snack with a tangy dipping sauce.

Why Make Crispy Cabbage Fritters

The batter comes together in one bowl, and the fritters cook in a skillet in a few minutes per side. Fry in batches so there is room to turn them and brown them evenly.

Ingredients

• 1 small head cabbage, finely shredded
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

How to Make Crispy Cabbage Fritters

1. In a large bowl, combine the shredded cabbage, flour, eggs, green onions, garlic powder, salt, pepper, and paprika. Mix until the cabbage is coated and the mixture holds together when spooned.
2. Heat a layer of oil in a skillet over medium heat.
3. Spoon portions of the cabbage mixture into the skillet and flatten them gently.
4. Cook for about 3–4 minutes per side, until golden brown and cooked through. Work in batches and adjust the heat if the outside browns too quickly.
5. Transfer the fritters to a paper-towel-lined plate to drain briefly. Serve warm.

Serving Suggestions

Serve with sour cream, yogurt sauce, or another tangy dip. Chopped green onions make a simple garnish. For a casual appetizer, arrange the cabbage fritters on a platter and place the dip alongside. Serve them soon after cooking so the browned edges stay crisp, and add the green onions just before bringing the plate to the table.

Storage and Reheating

Refrigerate cooled fritters in a covered container for up to 3 days. Reheat on a baking sheet in a 350°F (175°C) oven until hot; this helps restore some crispness.

Tips

• Shred the cabbage finely so it mixes evenly with the batter.
• Do not overcrowd the skillet; cook in batches if needed.
• Keep the oil at a steady medium heat so the fritters brown without scorching.
• Check that the centers are cooked through before serving.

Variations

Add grated cheese or extra herbs to the batter if desired. Grated carrot or zucchini can also be added, but watery vegetables may need to be squeezed dry first. For another related idea, see crunchy Asian cabbage slaw. For more information, read Harvard’s guide to vegetables and fruits.

Frequently Asked Questions

Can I use red or Savoy cabbage?
Yes. The flavor and texture may vary slightly, but they can be shredded and used in the same way.

Can I bake the fritters?
The source suggests baking at 400°F (200°C) for about 20–25 minutes, turning halfway through. They may be less crisp than pan-fried fritters; check that they are cooked through.

Can I freeze them?
Cooked fritters can be frozen in a sealed container, though their texture may soften. Reheat from thawed until hot.

Crispy Cabbage Fritters

Print Recipe

Crispy Cabbage Fritters are a delightful, easy-to-make dish that offers a satisfying crunch, perfect as an appetizer or side.

• Author: Amelia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 small head of cabbage, finely shredded
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Oil for frying

Instructions

1. Combine the shredded cabbage, flour, eggs, green onions, garlic powder, salt, pepper, and paprika in a large bowl. Mix until well combined.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of the cabbage mixture into the hot oil and flatten slightly with the back of the spoon.
4. Fry until golden brown on both sides, about 3-4 minutes per side.
5. Remove and drain on paper towels.
6. Serve warm as an appetizer.

Notes

These fritters can be garnished with more green onions and served with sour cream or a tangy dipping sauce.