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Moroccan Salmon

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A vibrant Moroccan salmon recipe that combines rich spices with fresh salmon for a flavorful dish.

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 4 salmon fillets (6 oz each), skin-on
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • ½ cup Kalamata olives, pitted and chopped
  • 2 preserved lemons, chopped (or zest of 2 lemons)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoons toasted almonds, sliced
  • 1 tablespoon pomegranate seeds (optional)

Instructions

  1. In a small bowl, combine the spices for the Moroccan spice blend and mix thoroughly.
  2. Pat the salmon fillets dry and let them come to room temperature for about 10 minutes.
  3. Whisk together olive oil, honey, lemon juice, and garlic to create a marinade and brush it on the salmon.
  4. Coat the salmon with the Moroccan spice blend, pressing gently to adhere.
  5. Preheat the oven to 400°F (200°C) and heat a skillet over medium-high heat.
  6. Sear the salmon fillets skin-side up for 3-4 minutes until a golden crust forms.
  7. Flip the fillets skin-side down and transfer the skillet to the oven, baking for 6-8 minutes until cooked through.
  8. While the salmon is baking, mix the topping ingredients in a bowl.
  9. Let the salmon rest for 5 minutes before topping with the Moroccan mixture and serving.

Notes

Choose quality salmon for the best results. Don’t skip the marinade for flavor enhancement.

Find it online: https://zestuni.site/best-moroccan-salmon-recipe/