Mac and Cheese Meatloaf Casserole

Why You’ll Love This Mac and Cheese Meatloaf Casserole

This mac and cheese meatloaf casserole layers a seasoned ground beef base with macaroni in a cheddar sauce. The meatloaf bakes first, then the macaroni and cheese goes on top for a second bake until the casserole is bubbling. For a traditional meatloaf without the pasta topping, see this meatloaf recipe.

How to Make Mac and Cheese Meatloaf Casserole

Ingredients

• 1 lb ground beef
• 2 cups uncooked macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk (for meatloaf)
• 2 tbsp butter (for cheese sauce)
• 2 cups milk (for cheese sauce)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp dry mustard
• 2 tbsp flour

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup of milk, salt, and pepper. Mix well and press the mixture into a greased baking dish.
3. Bake the meatloaf for 20 minutes.
4. While the meatloaf bakes, cook the macaroni according to package directions. Drain and set aside.
5. For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
6. Gradually whisk in 2 cups of milk until the sauce thickens. Season the sauce with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until it melts.
7. Combine the cooked macaroni with the cheese sauce and pour it over the baked meatloaf layer. Reserve some shredded cheddar before making the sauce and sprinkle it over the top.
8. Bake for an additional 25 minutes or until bubbly.

How to Serve Mac and Cheese Meatloaf Casserole

Let the casserole rest for a few minutes before cutting it into portions. Serve warm with a simple salad or steamed vegetables.

How to Store Mac and Cheese Meatloaf Casserole

Refrigerate leftovers in an airtight container for up to 3 days. Freeze individual portions, wrapped well, for longer storage.

Tips for Mac and Cheese Meatloaf Casserole

1. Use freshly grated cheese for better melting and flavor.
2. For a twist, try adding cooked bacon or other meats to the macaroni and cheese mixture.
3. If you want a little kick, add some chopped jalapeños to the cheese sauce.

Variations

You can easily make this dish gluten-free by using gluten-free breadcrumbs and pasta. You can also substitute ground turkey or chicken for a lighter version.

Frequently Asked Questions

Can I prepare the meatloaf layer ahead?
Yes. Prepare and refrigerate it covered, then cook the pasta and cheese sauce when you are ready to finish the casserole.

Can I use a different cheese?
Yes. Gruyère, mozzarella, or pepper jack can replace some or all of the cheddar; the flavor and texture will vary.

How do I know when the casserole is done?
The cheese should be melted and the casserole bubbling. Check the center of the ground beef layer with a food thermometer; ground meat should reach 160°F (71°C). See the FoodSafety.gov minimum temperature chart.

Mac and Cheese Meatloaf Casserole

Print Recipe

A comforting dish that combines meatloaf and mac and cheese into a hearty casserole, perfect for family meals or gatherings.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Beef-based

Ingredients

• 1 lb ground beef
• 2 cups uncooked macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk (for meatloaf)
• 2 tbsp butter (for cheese sauce)
• 2 cups milk (for cheese sauce)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp dry mustard
• 2 tbsp flour

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup of milk, salt, and pepper. Mix well and press the mixture into a greased baking dish.
3. Bake the meatloaf for 20 minutes.
4. While the meatloaf bakes, cook the macaroni according to package directions. Drain and set aside.
5. For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
6. Gradually whisk in 2 cups of milk until the sauce thickens. Season with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until it melts.
7. Combine the cooked macaroni with the cheese sauce and pour it over the baked meatloaf layer. Top with the remaining cheese.
8. Bake for an additional 25 minutes or until bubbly.

Notes

Let the casserole sit for a few minutes after baking, then cut into squares and serve warm. For a lighter version, use ground turkey or chicken.