This Moroccan salmon recipe seasons salmon with ground cumin and coriander for a warmly spiced main dish. It offers a straightforward way to serve salmon with North African-inspired flavors. This Moroccan salmon is seasoned with cumin, coriander, paprika, ginger, cinnamon, and turmeric, then finished with chopped olives, preserved lemon, cilantro, mint, and almonds. The recipe … Read more
Why You’ll Love This Bacon Shepherd’s Pie This bacon shepherd’s pie layers ground beef, crisp bacon, mushrooms, and vegetables in a thick gravy under a mashed potato-and-turnip topping. Parmesan and chives season the mash, while Dijon and smoked paprika finish the filling. It makes a generous baked dinner that can be prepared ahead. What Makes … Read more
Why You’ll Love These Garlic Butter Meatballs These garlic butter meatballs are served with Parmesan linguine for a rich, complete dinner. The beef meatballs are browned first, then finished in a lemon-garlic butter sauce, while the pasta gets a separate cream-and-Parmesan coating. For another skillet meatball dinner with a savory sauce, try these cheesy French … Read more
Why You’ll Love This Mac and Cheese Meatloaf Casserole This mac and cheese meatloaf casserole layers a seasoned ground beef base with macaroni in a cheddar sauce. The meatloaf bakes first, then the macaroni and cheese goes on top for a second bake until the casserole is bubbling. For a traditional meatloaf without the pasta … Read more
This chicken pot pie has a creamy chicken-and-vegetable filling with golden biscuits baked on top. It uses cooked chicken, so the filling comes together on the stovetop before a short bake. Cut the potatoes small and simmer them until tender before adding the biscuits; the brief oven time is for browning the topping. Why You’ll … Read more
This slow cooker Cajun chicken pasta combines seasoned chicken, bell pepper, onion, tomatoes, and a creamy Parmesan sauce. Cook the pasta separately and stir it in near serving time; this keeps it from becoming overly soft while the chicken cooks in the slow cooker. Why Make Cajun Chicken Pasta in the Slow Cooker The slow … Read more
Crockpot shepherds pie layers a savory filling with creamy mashed potatoes and cooks slowly in the crockpot. It offers a hands-off take on the familiar one-dish comfort meal. This slow cooker version uses a browned lamb or beef filling and separately prepared mashed potatoes. The slow cooker keeps the filling warm and tender, while a … Read more
This garlic Parmesan chicken pasta combines whole wheat pasta, seasoned chicken, garlic, and a creamy sauce made with broth, milk, Greek yogurt, and Parmesan. Cook the chicken through before building the sauce, and stir the yogurt in off the heat to help keep the sauce smooth. Why Make Garlic Parmesan Chicken Pasta The recipe pairs … Read more
Dublin coddle is a slow-cooked Irish stew of sausages, bacon, potatoes, and onions. This version also includes carrots, leek, garlic, and a lightly thickened stock-and-stout broth. Brown the meat first, then cook it with the vegetables until the potatoes are tender and the sausages are cooked through. Why Make Dublin Coddle The recipe can be … Read more
This corned beef and cabbage dinner pairs slow-cooked or pressure-cooked brisket with potatoes and carrots, plus separately sautéed cabbage. Rinsing the brisket helps remove surface brine. Slice the cooked meat against the grain and serve it with some of the cooking liquid. Why Make Corned Beef and Cabbage Dinner The recipe offers two cooking methods … Read more
